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Crystallization In Foods

by Hartel,R.W. Published by : AN Aspen Pulication (USA) Physical details: 325 p Hard Bound 24 cms ISBN:0834216345. Year: 2001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 HAR (Browse shelf(Opens below))	Available		24722

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Previous	664 DIC Food Colloids Self-Assembly and material science	664 FEA Food Quality Safety and Technology	664 FRA Food Standards and Definition in the United State	664 HAR Crystallization In Foods	664 HEL Handbook of food engineering /	664 HEL Handbook of food engineering /	664 HOU Biocatalysis and biotechnology for functional foods and industrial products /	Next

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