Food Biotechnology in Ethical Perspective
Series: Techniques and perspectives in Food Biotechnology 1 Published by : Blackie Academic & Professional (USA) Physical details: 267p. Hard Bound 24 cms ISBN:0412783800. Year: 1997Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.024 THO (Browse shelf(Opens below)) | Available | 24532 |
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664.024 RAS Novel Enzyme Technology for Food Applications | 664.024 SHE Food Biotechnology | 664.024 SHE Food Biotechnology | 664.024 THO Food Biotechnology in Ethical Perspective | 664.024 WES Food Processes, Biochemistry and Technology | 664.024 WHI Enzymes in food technology / | 664.028 BHA Progress in food preservation / |
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