Flavour Science -Recent advances and Trends
Series: Developments in Food Science 43 Published by : Elsevier (New York) Physical details: 637 p. hard bound 24 cms ISBN:0444527427. Year: 2006| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.5 BRE (Browse shelf(Opens below)) | Available | 24531 |
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| 664.3 TAL Reducing saturated fats in foods | 664.4 KIL Reducing Salt In Foods Practical Strategies | 664.494 JAN The Economics Marketing and Technology of Fish.... | 664.5 BRE Flavour Science -Recent advances and Trends | 664.5 BRE Flavour Science recent advances and trends | 664.5 BRE Flavour Science recent advances and trends | 664.5 HEN Optimising Sweet taste in Foods |
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