Dietary supplements for the health and quality of cultured fish /
Published by : CABI, (Wallingford, UK ; | Cambridge, MA :) Physical details: xi, 244 p. : ill. ; 25 cm. ISBN:1845931998 (alk. paper); 9781845931995.Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 639.3 NAK (Browse shelf(Opens below)) | Available | 24362 | |
Books | Cental Instituite of Fisheries Education | 639.3 NAK (Browse shelf(Opens below)) | Available | 24133 |
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Includes bibliographical references and index.
Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto.
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