The chemistry of food additives and preservatives /
Additional authors:
Msagati, Titus A. M.
Published by :
Wiley-Blackwell,
(Oxford ; | Ames, Iowa :)
Physical details: xiv, 322 p. : ill. ; 26 cm.
ISBN:9781118274149 (hardcover : alk. paper).
Year: 2013
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 641.308 MSA (Browse shelf(Opens below)) | Available | 23455 |
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641.303 WAL Total food : | 641.303 WAL Total food : | 641.308 CHI Essential Guide to Food Additives | 641.308 MSA The chemistry of food additives and preservatives / | 641.36 SAH Textbook on meat, poultry and fish technology | 641.36 SAH Textbook on meat, poultry and fish technology | 641.36 SAH Textbook on meat, poultry and fish technology |
Includes bibliographical references and index.
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