Optimising sweet taste in foods
Published by : CRC Press (New York) Physical details: 428p 24cms ISBN:9780849376030. Year: 2006| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.5 WIL (Browse shelf(Opens below)) | Available | 23831 |
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| 664.5 HEN Optimising Sweet taste in Foods | 664.5 HEN Optimising Sweet taste in Foods | 664.5 MUS Recent advances in food and flavor chemistry : | 664.5 WIL Optimising sweet taste in foods | 664.6 HUB Upgrading residues and by-products for animals / | 664.7209 FRE Packaging | 664.7609 SAA Best Practices in Animal Feed Production & Management in SAARC Countries |
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