Optimising sweet taste in foods (Record no. 18577)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00254nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849376030 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5WIL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | William,J |
| 245 ## - TITLE STATEMENT | |
| Title | Optimising sweet taste in foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 428p |
| Dimensions | 24cms |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 07/24/2014 | 17056.00 | 664.5 WIL | 23831 | 07/24/2014 | 07/24/2014 | Books |