Mechanism and theory in food chemistry /
Published by : Van Nostrand Reinhold, (New York, N.Y. :) Physical details: xviii, 428 p. : ill. ; 24 cm. ISBN:81-239-0482-7. Year: 1989| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664 WON (Browse shelf(Opens below)) | Withdrawn | 23049 | |
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Books
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Cental Instituite of Fisheries Education | 664 WON (Browse shelf(Opens below)) | Available | 23048 |
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| 664 VAC Essentials of food science / | 664 WEI Advances in Biochemistry Research | 664 WEI Advances in Biochemistry Rseearch | 664 WON Mechanism and theory in food chemistry / | 664 WON Mechanism and theory in food chemistry / | 664 YIL Advances in Food Biochemistry | 664.001 FRA Genomes of Foodborne and Waterborne pathogens |
"An AVI book."
Includes bibliographical references.
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