Food Texture
Published by : Marcel Dekker (New York) Physical details: 335p. 25cms. ISBN:0-8247-7585-6. Year: 1987Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 MOS (Browse shelf(Opens below)) | Available | 22969 |
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664.07 MAG Myctoxins in Food-Detection and control | 664.07 MEI Sensory evaluation techniques / | 664.07 MEL Food Analysis- Theory and Practice | 664.07 MOS Food Texture | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 NOL Handbook of food analysis: Vol-3 |
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