Normal view MARC view ISBD view

Food Texture

Moskowitz H.R.

Food Texture Instrumental and Sensory Measurement - New York Marcel Dekker 1987 - 335p. 25cms.

ISBN: 0-8247-7585-6

Dewey Class. No.: 664.07 MOS

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)