Food Microbiology Fundamentals and Frontiers

by Doyle Michael P. Edition statement:3rd Published by : ASM Press (Washington) Physical details: 1038p. 28cms. ISBN:978-1-55581-407-6. Year: 2007
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf(Opens below)) Available 22997
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf(Opens below)) Available 22998
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf(Opens below)) Available 22999
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf(Opens below)) Available 23000

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