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Food Flavors

by Jelen Henryk Series: Chemical and Functional Properties of Food Components Series Published by : CRC Press (London) Physical details: 492p. 25cms. ISBN:978-1-4398-1491-8. Year: 2012

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 JEL (Browse shelf(Opens below))	Withdrawn		23142

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Previous	664 HUI Handbook of Food Science,Technology,and Engineering	664 HUI Handbook of Food Science,Technology,and Engineering	664 HUI Handbook of Food Science,Technology,and Engineering	664 JEL Food Flavors	664 JOS Food Processing Operation	664 LEB Enhancing extraction processes in the food industry /	664 LIN New ingredients in food processing /	Next

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