Thermal processing of packaged foods /
Additional authors:
Simpson, Ricardo.
Series:
Food engineering series
Edition statement:2nd ed.
Published by :
Springer,
(New York :)
Physical details: xv, 407 p. : ill. ; 24 cm. +
ISBN:9780387722498 (alk. paper); 0387722491 (alk. paper); 9780387722504 (eISBN).
Year: 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664.09 HOL (Browse shelf(Opens below)) | Available | 22647 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| 664.072 STO Sensory Evaluation Practices | 664.0722 SUN Modern Techniques for Food Authentication | 664.0722 SUN Modern Techniques for Food Authentication | 664.09 HOL Thermal processing of packaged foods / | 664.09 JOH A Handbook on Food Packaging | 664.09 LAG Multifunctional and Nanoreinforced Polumers for Food Packaging | 664.09 MOR Food and package engineering / |
Includes bibliographical references and index.
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