Advances in Food Biochemistry
Published by : CRC Press (New York ) Physical details: 507 p. 24 cms ISBN:9780849374999. Year: 2010| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664 YIL (Browse shelf(Opens below)) | Available | 22122 |
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| 664 WEI Advances in Biochemistry Rseearch | 664 WON Mechanism and theory in food chemistry / | 664 WON Mechanism and theory in food chemistry / | 664 YIL Advances in Food Biochemistry | 664.001 FRA Genomes of Foodborne and Waterborne pathogens | 664.001 FRA Genomes of Foodborne and Waterborne pathogens | 664.001 FRA Genomes of Foodborne and Waterborne pathogens |
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