Advances in Food Biochemistry (Record no. 17025)
000 -LEADER | |
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fixed length control field | 00255nam a22001097a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780849374999 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 YIL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yildiz,F. |
245 ## - TITLE STATEMENT | |
Title | Advances in Food Biochemistry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | CRC Press |
Date of publication, distribution, etc | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 507 p. |
Dimensions | 24 cms |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
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Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 10/11/2012 | 10242.00 | 2 | 1 | 664 YIL | 22122 | 11/26/2013 | 11/08/2013 | 10/11/2012 | Books |