Environmental effects on seafood availability, safety, and quality /

Additional authors: Daczkowska-Kozon, Elzbieta G. | Sun-Pan, Bonnie.
Series: Chemical & functional properties of food components ; . 14 Published by : CRC Press, (Boca Raton :) Physical details: 385p. 25cms. ISBN:9781439803271.
Subject(s): Seafood -- Quality control. | Seafood -- Contamination. | Fishery processing. | Fishery management.
Year: 2011
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.94 KOZ (Browse shelf(Opens below)) Available 21939

Includes bibliographical references and index.

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