Fish canning handbook /
Published by : Blackwell Pub., (Chichester ; | Ames, Iowa :) Physical details: xiv, 304 p. : ill. ; 25 cm. ISBN:9781405180993 (hardback : alk. paper); 1405180994 (hardback : alk. paper).
Subject(s):
Canned foods
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Sterilization.
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Fishes
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Preservation.
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Canning and preserving.
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Fishery products
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Microbiology.
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Canned fishery products
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Safety regulations
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Europe.
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Canned fishery products
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Safety regulations
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North America.
Year: 2010
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.942/BRA (Browse shelf(Opens below)) | Available | 22977 | |
Books | Cental Instituite of Fisheries Education | 664.942/BRA (Browse shelf(Opens below)) | Available | 22976 | |
Books | Cental Instituite of Fisheries Education | 664.942/BRA (Browse shelf(Opens below)) | Available | 22116 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
664.02/RIV Processing effects on safety and quality of foods | 664.07/POP Molecular biological and immunological techniques and applications for food chemists / | 664.942/BRA Fish canning handbook / | 664.942/BRA Fish canning handbook / | 664.942/BRA Fish canning handbook / | 664.94/HAL Fish processing : | 664.94/REH Fishery products : |
Includes bibliographical references and index.
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