Normal view MARC view ISBD view

Fish canning handbook / (Record no. 16659)

MARC details
000 -LEADER
fixed length control field	01282cam a22003494a 4500
001 - CONTROL NUMBER
control field	16095108
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230824020013.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	100217s2010 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2010003296
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781405180993 (hardback : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1405180994 (hardback : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocn522429219
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	BWK
--	C#P
--	YDXCP
--	BTCTA
--	CDX
--	AGL
--	DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	e------
--	n------
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP371.35
Item number	.F57 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.942/BRA
Edition number	22
245 00 - TITLE STATEMENT
Title	Fish canning handbook /
Statement of responsibility, etc	edited by Les Bratt.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Chichester ;
--	Ames, Iowa :
Name of publisher, distributor, etc	Blackwell Pub.,
Date of publication, distribution, etc	2010.
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 304 p. :
Other physical details	ill. ;
Dimensions	25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Canned foods
General subdivision	Sterilization.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fishes
General subdivision	Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Canning and preserving.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fishery products
General subdivision	Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Canned fishery products
General subdivision	Safety regulations
Geographic subdivision	Europe.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Canned fishery products
General subdivision	Safety regulations
Geographic subdivision	North America.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Bratt, L.
Fuller form of name	(Les)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
Koha issues (borrowed), all copies	6

Holdings
Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Price effective from	Koha item type	Total Renewals
Cental Instituite of Fisheries Education	Cental Instituite of Fisheries Education	09/13/2012	11099.44	7	664.942/BRA	22116	08/01/2019	04/11/2019	09/13/2012	Books
Cental Instituite of Fisheries Education	Cental Instituite of Fisheries Education	03/06/2013	12090.90	8	664.942/BRA	22977	08/22/2022	01/19/2022	03/06/2013	Books
Cental Instituite of Fisheries Education	Cental Instituite of Fisheries Education	03/06/2013	12090.90	4	664.942/BRA	22976	09/22/2023	08/23/2023	03/06/2013	Books	1