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Handbook of fermented functional foods /

Additional authors: Farnworth, Edward R.

Series: Functional foods and nutraceuticals series Edition statement:2nd ed. Published by : CRC Press, (Boca Raton :) Physical details: xviii, 581 p. : ill. ; 25 cm. ISBN:9781420053265 (alk. paper); 1420053264 (alk. paper).

Subject(s): Functional foods -- Handbooks, manuals, etc. | Fermented foods -- Health aspects -- Handbooks, manuals, etc. | Food Microbiology. | Fermentation. | Nutrition Physiology.

Year: 2008

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	613.28/FAR (Browse shelf(Opens below))	Available		21680

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Previous	612.67 CON Handbook of Models for Human Again	612.75 HAL The chemistry of connective tissue.	612.8 ABR Circulation in Extremities	613.28/FAR Handbook of fermented functional foods /	613.1 GAR Human and Animal Health Environmental Perspectives	613.2 BEA Nutrition: A Comprehensive Treatise. Vol 3	613.2 CHA Prebiotics and probiotics Science and Technology: Vol-2	Next

Includes bibliographical references and index.

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