The Microbiological Safety of Food in Healthcare Settings
Published by : Blackwell Publishing (U.K.) Physical details: 388p., 25cms. ISBN:9781405122207.
Subject(s):
Microorganisms, Foodborne Diseases, Management
Year: 2008
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 363.1926 LUN (Browse shelf(Opens below)) | Available | 22144 |
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363.1926 DOY Imported Foods | 363.1926 DOY Imported Foods | 363.1926 EIS Risk assessment of phytochemicals in food : | 363.1926 LUN The Microbiological Safety of Food in Healthcare Settings | 363.1926 ZWE Mass spectrometry in food safety : | 363.19264 ALM Food safety : | 363.1929 NOL Handbook of meat, poultry and seafood quality / |
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