The Microbiological Safety of Food in Healthcare Settings
Published by : Blackwell Publishing (U.K.) Physical details: 388p., 25cms. ISBN:9781405122207.
Subject(s):
Microorganisms, Foodborne Diseases, Management
Year: 2008
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 363.1926 LUN (Browse shelf(Opens below)) | Available | 22144 |
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