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The effects of freezing methods on quality changes during freezing and frozen storage of mackerel ( restrelliger kanagurta )

by I. P. Lakshmisha Series: Thesis . 583 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xviii, 92p. : b ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Freezing | Mackerel | Restrelliger

Year: 2005

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	641.392 I. (Browse shelf(Opens below))	Available		MF1396

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Includes summary, discussion and result

Includes list of tables and figures

Includes list of abbreviations

Includes bibliographical references p.( 75-92 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2005

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