Bacterial quality of shrimp proccessed in factories for export to european union

by Yesudhason, P Series: Thesis . 357 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xiv, 89p. : b ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Shrimp | Bacteria | Salmonella
Year: 2000
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Includes summary, discussion and result

Includes list of tables

Includes bibliographical references p.( 73-89 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000

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