Bacterial quality of shrimp proccessed in factories for export to european union

Yesudhason, P

Bacterial quality of shrimp proccessed in factories for export to european union dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology ) P. Yesudhason - Mumbai Central Institute of Fisheries Education 2000 - xiv, 89p. : b ill. ; Figure. ; Table. ; 30 cm. - Thesis 357 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. Sc Thesis . - M. F. Sc thesis ; 357 .

Includes summary, discussion and result Includes list of tables

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000

Includes bibliographical references p.( 73-89 )


Fisheries--India
Shrimp
Bacteria
Salmonella

595.388 / YES
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