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Application of chitosan as an additive in glaze in the frozen storage of fish

by M. Rajalekshmi Series: Thesis . 395 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xiv, 80p. : b ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Frozen fish | Chitosan | Storage

Year: 2001

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	573.774 M. (Browse shelf(Opens below))	Available		MF1227

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Includes summary, discussion and result

Includes list of tables and figures

Includes bibliographical references p.( 66-80 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2001

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