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Preparation of smoked fish and its keeping qualities

by Sherine, Cherusseiril Series: Dissertation . 72 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xi; (82)p : ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Bonga | Bandeng | Smoked Fish | Qualities

Year: 1991

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	641.692 SHE (Browse shelf(Opens below))	Available		MF919

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Includes summary and discussion

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(71-82)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991

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