Preparation of smoked fish and its keeping qualities
Sherine, Cherusseiril
Preparation of smoked fish and its keeping qualities dissertation submitted to the university of Bombay in partial fulfillment of the requirement for the degree of Master of Science in Fisheires Management Cherusseiril Sherine - Mumbai Central Institute of Fisheries Education 1991 - xi; (82)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 72 . - Central Institute of Fisheries Education Department of Fisheries 1991 M. F. SC Dissertation . - M. F. Sc Dissertation ; 72 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991
Includes bibliographical references p.(71-82)
Fisheries--India
Bonga
Bandeng
Smoked Fish
Qualities
641.692 / SHE
Preparation of smoked fish and its keeping qualities dissertation submitted to the university of Bombay in partial fulfillment of the requirement for the degree of Master of Science in Fisheires Management Cherusseiril Sherine - Mumbai Central Institute of Fisheries Education 1991 - xi; (82)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 72 . - Central Institute of Fisheries Education Department of Fisheries 1991 M. F. SC Dissertation . - M. F. Sc Dissertation ; 72 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991
Includes bibliographical references p.(71-82)
Fisheries--India
Bonga
Bandeng
Smoked Fish
Qualities
641.692 / SHE