Evaluation of critical control points with respect to vibrios in shrimp freezing (PUD)

by Kabilan,K. Series: Dissertation . 344 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xiv; (63)p : ill. ; Figure. ; Table. ; 30 cm. Year: 2000
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Includes summary and discussion,appendices

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(55-63)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000

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