Gelatinized to nongelatinized starch ratio in the diet of Labeo rohita fingerlings for maximum growth and immunity

by Kumar,Vikas Series: Dissertation . 597 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xxv; (236)p : ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Labeo rohita | Fingerlings | Gelatinized | Nongelatinized | Starch
Year: 2006
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
639.208 KUM (Browse shelf(Opens below)) Available MF1457

Includes summary and discussion,appendices

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(202-236)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2006

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha