Gelatinized to nongelatinized starch ratio in the diet of Labeo rohita fingerlings for maximum growth and immunity
Kumar,Vikas
Gelatinized to nongelatinized starch ratio in the diet of Labeo rohita fingerlings for maximum growth and immunity dissertation submitted in the partial fulfillment of the requirements for the degree of Master of Fisheries Science (Fish Nutrition and Biochemistry) Vikas Kumar - Mumbai Central Institute of Fisheries Education 2006 - xxv; (236)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 597 . - Central Institute of Fisheries Education Department of Fisheries 2006 M. F. SC Dissertation . - M. F. Sc Dissertation ; 597 .
Includes summary and discussion,appendices Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2006
Includes bibliographical references p.(202-236)
Fisheries--India
Labeo rohita
Fingerlings
Gelatinized
Nongelatinized
Starch
639.208 / KUM
Gelatinized to nongelatinized starch ratio in the diet of Labeo rohita fingerlings for maximum growth and immunity dissertation submitted in the partial fulfillment of the requirements for the degree of Master of Fisheries Science (Fish Nutrition and Biochemistry) Vikas Kumar - Mumbai Central Institute of Fisheries Education 2006 - xxv; (236)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 597 . - Central Institute of Fisheries Education Department of Fisheries 2006 M. F. SC Dissertation . - M. F. Sc Dissertation ; 597 .
Includes summary and discussion,appendices Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2006
Includes bibliographical references p.(202-236)
Fisheries--India
Labeo rohita
Fingerlings
Gelatinized
Nongelatinized
Starch
639.208 / KUM