Effect of gelatinization and exogenous amylase on nutrient utilization in the diet of Labeo Rohita fingerlings

by Kumar Shivendra Series: Dissertation . 528 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xx; (261)p : ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Labeo Rohita | Fingerlings | Gelatinization | Exogenous | Amylase
Year: 2004
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
597.53 KUM (Browse shelf(Opens below)) Available MF1379

Includes summary and discussion,acronym

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(235-261)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2004

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