Effect of gelatinization and exogenous amylase on nutrient utilization in the diet of Labeo Rohita fingerlings
Kumar Shivendra
Effect of gelatinization and exogenous amylase on nutrient utilization in the diet of Labeo Rohita fingerlings dissertation submitted in the partial fulfillment of the requirement for the degree of Master of Fisheries Science (Fish Nutrition and Biochemistry) Shivendra Kumar - Mumbai Central Institute of Fisheries Education 2004 - xx; (261)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 528 . - Central Institute of Fisheries Education Department of Fisheries 2004 M. F. SC Dissertation . - M. F. SC Dissertation ; 528 .
Includes summary and discussion,acronym Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2004
Includes bibliographical references p.(235-261)
Fisheries--India
Labeo Rohita
Fingerlings
Gelatinization
Exogenous
Amylase
597.53 / KUM
Effect of gelatinization and exogenous amylase on nutrient utilization in the diet of Labeo Rohita fingerlings dissertation submitted in the partial fulfillment of the requirement for the degree of Master of Fisheries Science (Fish Nutrition and Biochemistry) Shivendra Kumar - Mumbai Central Institute of Fisheries Education 2004 - xx; (261)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 528 . - Central Institute of Fisheries Education Department of Fisheries 2004 M. F. SC Dissertation . - M. F. SC Dissertation ; 528 .
Includes summary and discussion,acronym Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2004
Includes bibliographical references p.(235-261)
Fisheries--India
Labeo Rohita
Fingerlings
Gelatinization
Exogenous
Amylase
597.53 / KUM