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Improving seafood products for the consumer

by Borresen Torger Published by : 2008Woodhead publishing limited (Cambridge) Physical details: 585p., 24cms. ISBN:1845690199.

Subject(s): Seafood products, Health , Heart diseases,Shellfish

Year: 2008

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.949 BOR (Browse shelf(Opens below))	Available		20974

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	574.929 HUT A Treatise on limnology: Vol-II	579.3 BRE Bergey's manual of Systematic bacteriology	572.8 LEW Discovery Windows on the life sciences	664.949 BOR Improving seafood products for the consumer	572.8 NOR Introduction to molecular biology, genomics and proteomics for biomedical engineers	574.192 BOY Biochemistry laboratory	641.36 NOL Handbook of processed meats and poultry analysis	Next

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