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Food Microbiology And Laboratory Practice

by Bell,C.

Additional authors: Neaves,P. -- | Williams, A.P. --

Published by : Blackwell Science (Oxford) Physical details: 324p. 24cms ISBN:80632063819.

Subject(s): Structer and habit of microorganisms, Factors affecting the groth

Year: 2005

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 BEL (Browse shelf(Opens below))	Available		21301

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