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Hand Book of Processed Meats and Poultry Analysis

by Nollet, M.L.

Additional authors: Toldra,F. --

Published by : CRC Press (Boca Raton) Physical details: 763p. 24cms ISBN:81420045314.

Subject(s): Physical Sensors and Techniques, Moisture and Water Activity

Year: 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	641.36 NOL (Browse shelf(Opens below))	Available		21290

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available		Next
Previous	664.94 REH Fishery Products Quality, Safety and authenticity	574.5072 JEF Mathematical Modeling in Ecology	547.2 LIN Organic Reactions In Water	641.36 NOL Hand Book of Processed Meats and Poultry Analysis	579.3163 GIB Hand Book of Prebiotics	636.0821 WEL Quantitative trait loci analysis in animals	628.168 WEI Applications of Environmental Aquatic Chemistry	Next

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