Hand Book of Processed Meats and Poultry Analysis (Record no. 14175)

MARC details
000 -LEADER
fixed length control field 00385 a2200133 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81420045314
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36
Item number NOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet, M.L.
Dates associated with a name
245 ## - TITLE STATEMENT
Title Hand Book of Processed Meats and Poultry Analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 763p. 24cms
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physical Sensors and Techniques, Moisture and Water Activity
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Toldra,F.
Dates associated with a name
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   641.36 NOL 21290 03/22/2012 03/22/2012 Books
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