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Statical aspects of the microbiological examination of foods

by Jarvis Basil Published by : Academic Press (London) Physical details: 306 p. 24cms ISBN:0444530394.

Subject(s): Statistics, Foods, Statistics, Microbiology

Year: 2008

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.0015 JAR (Browse shelf(Opens below))	Available		21287

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Previous	571.8292 CAM Viral genome replication	571.64 MAS Salmonella infections -Vol.1	616.0277 ZIP Biology of stem cells and the molecular basis of the stem state	664.0015 JAR Statical aspects of the microbiological examination of foods	641.0954 TAM Himalayan fermented foods	616.90475 HAY Diagnostic microbiology of the immunocompromised host	639.2 BIA The Ecosystem Approach to Fisheries	Next

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