Statical aspects of the microbiological examination of foods (Record no. 14152)

MARC details
000 -LEADER
fixed length control field 00352 a2200121 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444530394
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0015
Item number JAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jarvis Basil
245 ## - TITLE STATEMENT
Title Statical aspects of the microbiological examination of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 306 p. 24cms
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Statistics, Foods, Statistics, Microbiology
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.0015 JAR 21287 03/22/2012 03/22/2012 Books
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