Extracting bioactive compounds for food products Theory and applications

by Meireles M.A.A. Published by : CRC Press (New York) Physical details: 464p., 24cms. ISBN:1420062373.
Subject(s): Bioactive Compounds,Processing,Food Engineering
Year: 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.022 MEI (Browse shelf(Opens below)) Available 21143

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