Food texture
Published by : An Aspen publication (Maryland) Physical details: 311p., 24cms. ISBN:0834212382. Year: 1999| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | 664.07 ROS (Browse shelf(Opens below)) | Available | 22967 | ||
Books
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Cental Instituite of Fisheries Education | 664.07 ROS (Browse shelf(Opens below)) | Available | 18891 |
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| 664.07 PHI Structure-Function Properties of Food Proteins | 664.07 PIC Chemical analysis of food : | 664.07 RAO Engineering Properties of Foods | 664.07 ROS Food texture | 664.07 SAL Dietary Fibre components and functions | 664.07 SAR Transport Properties of Foods | 664.07 SAR Transport Properties of Foods |
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