Food texture (Record no. 12742)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00306 a2200121 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834212382 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | ROS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosenthal Andrew J. |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Food texture |
| Remainder of title | Measurement and preception |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maryland |
| Name of publisher, distributor, etc | An Aspen publication |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 311p., 24cms. |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of classification or shelving scheme | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 6 | 1 | 664.07 ROS | 18891 | 12/16/2019 | 10/10/2019 | 03/22/2012 | Books | ||||||
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/06/2013 | 2 | 664.07 ROS | 22967 | 11/28/2016 | 11/25/2016 | 03/06/2013 | 11756.55 |