Food texture
Published by : An Aspen publication (Maryland) Physical details: 311p., 24cms. ISBN:0834212382. Year: 1999Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Cental Instituite of Fisheries Education | 664.07 ROS (Browse shelf(Opens below)) | Available | 22967 | ||
Books | Cental Instituite of Fisheries Education | 664.07 ROS (Browse shelf(Opens below)) | Available | 18891 |
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551.46 PIN Oceanography | 615.372 BON Genetic immunization | 503 CON Van nostrand's encyclopedia (CD) | 664.07 ROS Food texture | 616.0798 GOD Monoclonal antibodies: Principle & Practice | 579.4 PAT Free-living fheshwater protozoa: A colour guide | 612.01577 CHO Fatty acids in foods and their health implications |
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