Functional properties of food macromolecules
Edition statement:2nd Published by : An Aspen publications (Maryland) Physical details: 348p., 24cms. ISBN:0751404217. Year: 1998| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | 664.024 HIL (Browse shelf(Opens below)) | Available | 22970 | ||
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Cental Instituite of Fisheries Education | 664.024 HIL (Browse shelf(Opens below)) | Available | 18456 |
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| 664.020113 KNO Innovative food processing technologies : | 664.020113 KNO Innovative food processing technologies : | 664.024 GRA Speration Processes in the food and biotechnology industries-Principles and applications | 664.024 HIL Functional properties of food macromolecules | 664.024 HUA Nanotechnology in the food, beverage and nutraceutical industries | 664.024 MOR Handbook of sustainability for the food sciences / | 664.024 RAS Novel Enzyme Technology for Food Applications |
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