Normal view MARC view ISBD view

Functional properties of food macromolecules

Hill S.E.

Functional properties of food macromolecules - 2nd - Maryland An Aspen publications 1998 - 348p., 24cms.

ISBN: 0751404217

Dewey Class. No.: 664.024 / HIL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)