Food texture & viscosity Concept & measurement
Edition statement:2nd Published by : Academic press (New York) Physical details: 427p., 24cms. ISBN:0121190625. Year: 2002| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | 664.117 BOU (Browse shelf(Opens below)) | Checked out | 10/27/2023 | 22968 | |
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Cental Instituite of Fisheries Education | 664.117 BOU (Browse shelf(Opens below)) | Available | 18652 |
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Food science & technology International series
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