Food texture & viscosity (Record no. 12656)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00386 a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0121190625 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.117 |
| Item number | BOU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bourne Malcolm |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Food texture & viscosity |
| Remainder of title | Concept & measurement |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Academic press |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 427p., 24cms. |
| 500 ## - GENERAL NOTE | |
| General note | Food science & technology International series |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 4 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of classification or shelving scheme | Cost, normal purchase price | Checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 3 | 664.117 BOU | 18652 | 12/16/2019 | 10/10/2019 | 03/22/2012 | Books | |||||||
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/06/2013 | 4 | 664.117 BOU | 22968 | 10/27/2023 | 10/27/2023 | 03/06/2013 | 8064.00 | 10/27/2023 |