Recent Advances in Food Science. Vol 2
Published by : Butterworths (London) Physical details: xv, 317p. Year: 1962| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664 HAW (Browse shelf(Opens below)) | Available | 1271 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 572.580287 FRE Methods of Vitamin Assay | 547.040028 BRA The Kjeldahl Method for Organic Nitrogen | 543.089 HEF Chromatography | 664 HAW Recent Advances in Food Science. Vol 2 | 664 LEI Recent Advances in Food Science-3 | 664 CRO Flavor | 341.762 CHR Law of the Sea |
There are no comments on this title.