Recent Advances in Food Science. Vol 2

by Hawthorn, John
Additional authors: Leitch, Jas Muil --
Published by : Butterworths (London) Physical details: xv, 317p. Year: 1962
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664 HAW (Browse shelf(Opens below)) Available 1271

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