Handbook on Ingredients for Aquaculture Feeds

by Hertrampf Joachim W.
Additional authors: Pascual F.P. --
Published by : Kluwer Academic Publishers (London) Physical details: 573p., 24cms. ISBN:1402015275.
Subject(s): Nutrition, Animal Fats, Blood Products, Feed Yeast
Year: 2000
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
639.8 HER (Browse shelf(Opens below)) Available 17889
Books Books Cental Instituite of Fisheries Education
639.8 HER (Browse shelf(Opens below)) Available 18468

Acc. No.18468: Transferd on 6.7.2005 to Fish Nutrition & Biochemistry Dept.

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