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Handbook on Ingredients for Aquaculture Feeds

Hertrampf Joachim W.

Handbook on Ingredients for Aquaculture Feeds - London Kluwer Academic Publishers 2000 - 573p., 24cms.

Acc. No.18468: Transferd on 6.7.2005 to Fish Nutrition & Biochemistry Dept.

ISBN: 1402015275

Subjects--Topical Terms:
Nutrition, Animal Fats, Blood Products, Feed Yeast

Dewey Class. No.: 639.8 / HER

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